Sweet Potato, Kale & Quinoa Salad Recipe

Sweet Potato, Kale & Quinoa Salad Recipe

By: Lisa Holmen

This nourishing quinoa salad is packed full of nutrients and antioxidants, with juicy pomegranates for a delicious burst of sweetness.

Ingredients

• 1 large sweet potato, peeled & diced
• 2 tbsp extra-virgin olive oil
• Salt & pepper, to season
• 4 cups mixed greens (baby rocket & kale)
• 1 cup quinoa, cooked
• Seeds 1 pomegranate
• ½ cup roasted almonds, chopped
• ¼ cup soft goat’s cheese

  Dressing

• 2 tbsp balsamic vinegar
• ¼ cup olive oil
• 1 tbsp maple syrup
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard

Method

• Preheat oven to 190ºC and line a large baking tray.
• Place the sweet potato on the tray, drizzle with olive oil and season with salt and pepper. Bake for 30 mins until the sweet potato is tender.
• Place the greens on a large serving plate then top with sweet potato, quinoa, pomegranate, almonds and goat’s cheese.
• Whisk all the dressing ingredients until well combined. Add ½ the dressing to the salad and toss gently.
• Serve with remaining dressing.