Dill Roasted Cabbage

Dill Roasted Cabbage

By: Raquel Neofit

Cabbage is so versatile when it comes to flavouring. In this recipe, you could use sumac or garam masala instead of paprika.

Ingredients

• 4cm piece ginger, sliced
• 6 sprigs dill
• 1 red cabbage, halved
• 1 white cabbage, halved
• Garlic-infused olive oil
• Salt & pepper
• 1 tsp paprika
• 3 cups peas
• 2 tbsp mint sauce

Method

• Preheat oven to 190°.
• Spread ginger and half of the dill on the bottom of a tray.
• Brush cabbage with garlic-infused olive oil, season with salt and pepper and place on the tray.
• Scatter over remaining dill.
• Roast for 25 to 30 mins.
• Meanwhile, place the peas and a good pinch salt in a pot of boiling water and boil until just tender, about 8 min. Drain well then toss in mint sauce.
• Divide peas and cabbage between plates.
• Tip: Don’t overcook the cabbage; you don’t want a soggy, collapsed mess on your plate.